CATTLE AVAILABILITY
2025 Season Availability
Check our current cattle availability and reserve your premium Wagyu beef from our Texas ranch.
Current Availability – 2025 Season
Total Cattle
50
Sold
15
Available
35
The Herd
AvailableSoldEstimated restock: 1/2/2026
We’re currently taking reservations for our 2025 harvest. • Total cattle for the 2025 season: 50 • Remaining reservations: 35 • Available as: whole, half, and quarter beef shares If you’d like to secure your spot, we recommend reserving now. Our next group of cattle will be ready around mid-December 2026, and we’ll contact you as the processing date approaches with final hanging weights and pickup details.
Whole & Half Cow Options
Premium Wagyu cattle for families and businesses
Whole Cow - Already Processed
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Half Cow - Already Processed
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Live Wagyu - Butcher Drop Off
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Ready to purchase a whole or half cow?
Contact us to discuss your needs and schedule delivery
Delivery available within 100 miles of Hondo • Additional fees apply beyond 100 miles
Premium Cuts Available
Ribeye
Rich marbling, intense flavor with exceptional tenderness. The king of steaks with buttery texture and robust beef taste.
Filet Mignon
Tender, buttery texture with mild flavor. The most tender cut available with unparalleled softness.
NY Strip
Perfect balance of tenderness and flavor. A classic steakhouse cut with excellent marbling and firm texture.
Porterhouse
Best of both worlds - combines filet mignon and NY strip in one impressive cut. Perfect for sharing.
Tomahawk
Impressive presentation cut with long bone intact. A showstopper ribeye with dramatic visual appeal.
Brisket
Perfect for slow cooking with incredible depth of flavor when properly prepared. A barbecue favorite.
Ground Wagyu
Premium ground beef with exceptional flavor and juiciness. Perfect for gourmet burgers and meatballs.
Short Ribs
Rich, flavorful bones perfect for braising. Incredible marbling creates fall-off-the-bone tenderness when slow cooked.
Looking for a specific cut?
Contact us for custom orders and special requests
Reserve Your Wagyu
Our cattle are raised for 30+ months to ensure the highest quality marbling and flavor. Don't miss out on this limited seasonal offering.
Ready to Reserve?
Contact us today to secure your premium Wagyu beef and learn about our available cuts.
Contact Us to Reserve