PREMIUM WAGYU
Our Beef
Crafted Over Years. Savored in Moments.
EXCEPTIONAL QUALITY
Crafted Over Years.
Savored in Moments.
Mitsurin Wagyu is full-blooded Japanese beef raised with care, science, and tradition. Every animal is pasture-raised in Hondo, Texas, grain-finished for optimal marbling, and nurtured over three years to deliver the finest beef available.
- 100% Japanese Wagyu Genetics
- No Hormones or Antibiotics
- Grain-Finished for Deep Marbling
- Raised Over 3 Years
- Pasture-Raised on Texas Grasslands
- Stress-Free, Ethical Handling
EXCEPTIONAL QUALITY
Crafted Over Years.
Savored in Moments.
Mitsurin Wagyu is full-blooded Japanese beef raised with care, science, and tradition. Every animal is pasture-raised in Hondo, Texas, grain-finished for optimal marbling, and nurtured over three years to deliver the finest beef available.
- 100% Japanese Wagyu Genetics
- No Hormones or Antibiotics
- Grain-Finished for Deep Marbling
- Raised Over 3 Years
- Pasture-Raised on Texas Grasslands
- Stress-Free, Ethical Handling
PURCHASING OPTIONS
Choose Your Share of the Herd
Whole Cow
Premium Wagyu whole cow, already processed and ready for pickup. Includes all cuts from nose to tail - steaks, roasts, ground beef, and specialty cuts. Perfect for large families or those wanting maximum value and variety.
- 280-350 lbs packaged meat
- 400-500 lbs hanging weight
- 16-20 cubic feet freezer space required
- Ready for pickup
- 1 week advance notice
- All premium steaks (ribeye, filet mignon, NY strip, porterhouse)
- All roasts (chuck, rump, eye of round, tri-tip)
LEARN MORE
Half Cow
Premium Wagyu half cow, already processed and ready for pickup. Provides excellent variety of cuts for families wanting quality beef year-round. Includes balanced selection of steaks, roasts, and ground beef.
- 140-175 lbs packaged meat
- 200-250 lbs hanging weight
- 8-10 cubic feet freezer space required
- Ready for pickup
- 1 week advance notice
- Mix of premium steaks (ribeye, filet mignon, NY strip)
- Roasts (chuck, rump, eye of round)
LEARN MORE
Please Note: All sales are handled directly. After selecting your share, you may choose to take your cow to your preferred butcher or, if available, purchase pre-processed cuts from our inventory.
THE PROCESS
Flexible. Personal. Premium.
Contact Us
Reach out to reserve your whole or half cow.
Choose Your Butcher
Use your preferred butcher or inquire about our inventory.
Customize Your Cuts
Tailor cuts to fit your family's needs.
Pick Up or Delivery
Based on your location and timing preferences.
All Mitsurin beef is sold by reservation only. Limited seasonal availability.
CUT SELECTION
What's in a Wagyu Share?
While each butcher's method may vary, a typical Wagyu cow yields the following premium cuts:
Premium Steaks
- Ribeye Steaks
- New York Strip Steaks
- Filet Mignon / Tenderloin
- Flat iron Steaks
- Chuck Eye Steaks
Roasts & Large Cuts
- Prime Rib Roast
- Chuck Roast
- Brisket
- Tri-tip Roast
- Arm Roast
Ground Beef
- Ground Beef (80/20)
- Ground Beef (85/15)
- Short Ribs
- Beef Stew Meat
- Soup Bones
Additional Cuts
- Flank Steak
- Skirt Steak
- Sirloin Steaks
- Round Steaks
- Organ Meats (optional)
*Exact yield will depend on whether you choose a whole or half cow and how you prefer it butchered.
Ready to Reserve?
This isn't just beef. It's an investment in quality, tradition, and taste.
Due to high demand and seasonal availability, early reservations are encouraged.
Learn More About Wagyu