MITSURIN WAGYU
Our Story
What started with one steak became a mission to raise the finest beef in Texas!
OUR ORIGIN STORY
A Moment That Sparked a Mission
Dr. Michael Selva had owned his ranch in Hondo, Texas for about 15 years when his life took an unexpected turn during a trip to Las Vegas. He was there to celebrate his niece's 21st birthday when his brother treated him to something extraordinary—a Wagyu steak dinner.
That first bite was a revelation. Dr. Selva was completely blown away by the richness, the marbling, the melt-in-your-mouth texture that made every other steak he'd ever had pale in comparison. This was not just beef—this was an experience.
But Wagyu beef is expensive and hard to come by. Rather than accept this as a rare luxury, Dr. Selva had a different idea:
What if I could raise my own Wagyu cattle and share this incredible experience with my friends and family?
OUR ORIGIN STORY
A Moment That Sparked a Mission
Dr. Michael Selva had owned his ranch in Hondo, Texas for about 15 years when his life took an unexpected turn during a trip to Las Vegas. He was there to celebrate his niece's 21st birthday when his brother treated him to something extraordinary—a Wagyu steak dinner.
That first bite was a revelation. Dr. Selva was completely blown away by the richness, the marbling, the melt-in-your-mouth texture that made every other steak he'd ever had pale in comparison. This was not just beef—this was an experience.
But Wagyu beef is expensive and hard to come by. Rather than accept this as a rare luxury, Dr. Selva had a different idea:
What if I could raise my own Wagyu cattle and share this incredible experience with my friends and family?
BREEDING EXCELLENCE
Understanding Our Herd
At Mitsurin Wagyu, we maintain a diverse herd to meet different needs and preferences, all raised with the same commitment to excellence.
100% Registered Wagyu
Our premium tier features fullblood, registered Wagyu cattle with documented lineage and the highest genetic standards. Complete certification and verified pedigree.
Pure Wagyu
Purebred Wagyu cattle that deliver exceptional marbling and flavor, though not formally registered. Premium quality without the premium registration costs.
F1 - F2 Wagyu Cross
Crossbred (50% - 75% Wagyu) offering a superb balance of Wagyu quality and value. Enhanced tenderness and flavor with accessible pricing.
Why "Mitsurin"
Mitsurin
In Japanese, Mitsurin refers to a dense forest or wooded grove - a place of natural harmony, growth, and quiet strength
Selva
Selva is the Spanish word for a lush tropical rainforest or jungle evoking images of thick vegetation and thriving biodiversity.
The ranch's name bridges Dr. Selva's heritage with the Japanese tradition of Wagyu cattle, creating a meaningful connection between two cultures united by a passion for excellence.
Our Breeding & Raising Program
Raising premium Wagyu cattle is a commitment that takes patience, expertise, and nearly three years per animal.
How it Works?
Early Care
Calves are carefully weaned at 6 months old, beginning their journey to becoming premium Wagyu beef.
Building Phase
The cattle are fed on specialized grower feed for one full year, building their frame and foundation.
Refinement
The final year on finisher feed develops the signature marbling that makes Wagyu beef extraordinary.
Early Care
Calves are carefully weaned at 6 months old, beginning their journey to becoming premium Wagyu beef.
Building Phase
The cattle are fed on specialized grower feed for one full year, building their frame and foundation.
Refinement
The final year on finisher feed develops the signature marbling that makes Wagyu beef extraordinary.
30 Months!
From birth to processing, each animal receives close to three years of dedicated care and expert nutrition to ensure the highest quality Wagyu beef.
GROWING THE DREAM
From Dream to Reality
What started as a personal quest to enjoy Wagyu beef has grown into something much bigger. Dr. Selva began with about 15 Wagyu cows, learning the intricate art of raising these remarkable animals on his ranch in Hondo, Texas.
Through dedication, research, and a commitment to quality, the herd has grown to 50 Cows —all born and raised right here on the ranch. Each animal receives the care and attention needed to produce the exceptional beef that first captivated Dr. Selva in Las Vegas.
Now, Dr. Selva wants to share this extraordinary beef with a wider circle, making it affordable and available to more people so they too can have an out-of-this-world tasting experience.
GROWING THE DREAM
From Dream to Reality
What started as a personal quest to enjoy Wagyu beef has grown into something much bigger. Dr. Selva began with about 15 Wagyu cows, learning the intricate art of raising these remarkable animals on his ranch in Hondo, Texas.
Through dedication, research, and a commitment to quality, the herd has grown to 50 Cows —all born and raised right here on the ranch. Each animal receives the care and attention needed to produce the exceptional beef that first captivated Dr. Selva in Las Vegas.
Now, Dr. Selva wants to share this extraordinary beef with a wider circle, making it affordable and available to more people so they too can have an out-of-this-world tasting experience.
Our Mission
What began as one man's desire to share an incredible dining experience with friends and family has grown into a mission to make premium Wagyu beef accessible and affordable for more people.
Every cow we raise represents our commitment to quality, care, and the belief that everyone deserves to experience the extraordinary taste that changed Dr. Selva's life that night in Las Vegas.